the table d'hôtes   flavors between mountain, provence and italy

regional, traditional, unusual, revisited dishes

home-made cuisine, simple and generous

fresh and seasonal products

local suppliers as a priority

time, gourmandise and a lot of love

a varied, healthy and substantial breakfast: breads, pastries, homemade jams, honey, cheeses from the valley, dairy products, cereals, fruit juice, compotes, homemade cake, fresh fruit

between 08:30 and 10:00

taken on an individual table in the breakfast kitchen or in the garden on sunny days

 

a friendly, good and comforting dinner: aperitif and homemade snacking, starter, main course, salad, cheese, dessert, coffee,  digestif if affinity and wine

3 evenings per week, 4 people minimum and by reservation only

aperitif 19:30 in the living room or in the garden

shared on the large kitchen table